Marking Time

4 weeks, just 19 working days left. I am as excited this time as I was this time last year when I was waiting to start for the first time. Although, I have less of the 'what ifs' this time; I know what's in store, I know I can do it, I just want it to be here now. Well, I do and I don't. I would like a little extra time because I have quite a to do list at work and I don't think I'm going to get it all done. Ever the perfectionist, I hate leaving work unfinished. Having the three day weekend was lovely. Can all weekends be three days long from now on please? I got so much done, it was great. That is one thing I really do miss - the joy that comes with it being a Friday or a bank holiday Monday. You just don't get the same feeling being a student.

Our new medical school intranet site has gone live, so my obsessive checking habit has now turned to checking the intranet to see which groups I'm in, what my timetable will be, what GP Placement I'll have and which SSU's I will be doing. Timetables are up, but that's not a lot of use without knowing what group number I am in. I can see I finish every Friday at 2, which I like very much, though I'm sure my part time job will soon have something to remedy that with. The Life Science group lists are up, and if I know that I can work out what I'll be for everything else, but I can't access them! I get an access denied message which is somewhat frustrating. Apparently the fourth years have their bits up so hopefully they shouldn't keep us waiting too much longer.

I've had another weekend at Mr's where we went blackberrying and found that our favourite restaurant in Salisbury, Charter 1227 had burnt down and won't be open again until March. We had a meal in the Officers Mess but because it was the holidays there was only the two of us booked in for dinner. The chef cooked us the most elaborate, delicious, fancy meal I think I've ever tasted. He'd done the table up with flowers and really gone to town for us. I normally feel guilty enough having silver service for ordinary meals as it is, but he went to so much trouble, and he was so humble when we told him how much we enjoyed it. Nothing much else going on at the moment.  I'm just waiting....